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The Amathus Limassol Best Value Promise is our way of guaranteeing that you won’t find a lower price on any third party website, for the same booking offered on www.amathuslimassol.com

And if you do, we will match the competing rate

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LIMANAKI
Seafood Restaurant

YOU WILL REMEMBER IT FOR

  • Dining on the sea under the moonlight
  • Exceptional quality of fish & seafood

THE AWARDED GOURMET SEAFOOD RESTAURANT IN LIMASSOL

Our unique water’s edge seafood restaurant (Open May-October). The Limanaki Fish restaurant first came into its own in 1979 and quickly established itself as Limassol’s best fish restaurant right on the beach. The tranquil ambiance and exciting décor embraces guests in a convivial and lively setting while the unique location on the beach with breath-taking views to the scintillating Mediterranean is unique in Cyprus and perhaps the region. This spectacular summer time restaurant, open for dinner serves exceptional fresh fish delicacies that are guaranteed to please. Limanaki Restaurant is awarded as ‘Top Notch’ Restaurant at the Toque D’or awards 2019

This restaurant is not included in the Half Board/ Full Board restaurant options.

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QUICK FACTS

Operational Hours
Summer: Monday – Saturday, 18:30-22:30
Above hours depend on hotel’s final restaurants weekly programme

Cuisine
Mediterranean & seafood

Location
On the beach

Attire
Our dress code is smart casual, in the summer, smart knee length shorts are allowed but no vests or sandals

Children
Children under 8 are welcome  during 1st sitting until 21.15hrs


For reservations call
(+357 – 25) 832000

LIMANAKI SEAFOOD MENU
BOOK A TABLE
Our recommendation
ASTAKOMAKARONADA
PLATE

Homemade spaghetti with fresh lobster, served with tomato-lobster bisque and cream sauce, roasted cherry tomatoes and basis.

Our specials
FAMILY OFFER

Children up to 13 years old are entitled to free Half Board when parents are booked on Half Board terms between June & August 2025

We also recommend
BLUE BREEZE LOUNGE

Premium quality silver studded leather sheath nargilehs and the use of lemon tree charcoal enhance your favourite aroma.

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